cold Espresso Coffee AMARETTO Latté Recipe

click to rate
3 votes | 996 views

Deliciously light and refreshing.
This has remained a highly requested concoction.

Prep time:
Servings: 2
Tags:

Ingredients

  • . 12 small frozen cubes (6 regular) of strong Espresso coffee (yields about 3/4 cup / 175ml)
  • . 1oz (25ml) Agave syrup or Maple syrup
  • . 2oz (25ml) Amaretto DiSaronno liquor
  • . 2 cups (250ml) almond milk (any milk is fine too)

Directions

  1. . In a blender...crush and blend coffee cubes until a smooth granita consistancy is achieved.
  2. . Add the syrup and liquor. Blend again.
  3. . Add just a little milk to the blender in order to liquify the coffee mix for easier pouring. Set aside the rest of the milk.
  4. . Pour the blender mix into two very big glasses. Continue pouring the remainder of the milk equally between both glasses.
  5. . Alla vostra saluté...FOODESSA.com

Toolbox

Add the recipe to which day?
« Today - Oct 29 »
Today - Oct 29
Oct 30 - Nov 05
November 6 - 12
November 13 - 19
Please select a day
or Cancel
Loading... Adding to Planner
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Reviews

  • Pattie Meegan
    This is just the thing for sipping after an evening passegiatta! Lovely!
    Pattie

    Leave a review or comment