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American beef appetizers & snacks recipes added by professional chefs
All recipes » Appetizers & snacks » American » Beef
Beef EnchiladaYou know I make enchilada very fast but this time I made them with Chile from beef ribs meat and green enchiladas sauce. |
GARY ESTESS
Aug 2018 Professional |
1 vote
1413 views
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Roast Beef in Foil - CrockpotThis ridiculously easy prep roast turned out very tender and produced a delicious au jus. I roasted some root veggies to go with it. Yum! |
myra byanka
Jun 2016 Professional |
1 vote
5682 views
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Maryland Pot RoastI made this in my new Roemerkoft, but it will do just as well in a Dutch oven, or crockpot. Secret ingredient: ale. |
myra byanka
Apr 2015 Professional |
1 vote
3382 views
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Asian-inspired Mini-MeatballsA perfect appetizer, great hot or cold, and can be easily made the day before the party in a large crock pot. All you’ll need is toothpicks and… |
Amos Miller
Dec 2014 Professional |
3 votes
9622 views
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Skinny Sliders with Caramelized Onions, Yum!Minimizing is the new super-sizing and these little sliders are terrific. No need to heat up the barbecue… |
Skinny Kitchen with Nancy Fox
Jan 2013 Professional |
1 vote
3884 views
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Traditional Beef StewTraditional Beef Stew has been around for many years. Less desirable pieces of meat like the butt, pieces from the leg, and shoulder are most… |
Chef Chuck
Jan 2013 Professional |
1 vote
9114 views
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Italian-American Beef and Potato CasseroleEasy prep recipe for a busy weeknight. |
myra byanka
Aug 2012 Professional |
1 vote
4547 views
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Skinny MeatloafIngredients for Meatloaf 1 pound (96%) lean ground beef 1½ slices whole wheat bread, remove crusts (I used Milton’s Multigrain bread) 1 cup… |
Skinny Kitchen with Nancy Fox
Dec 2011 Professional |
1 vote
1965 views
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Spicey Mama's Texas Red ChiliChili means many different things to people all over the world. In Texas it is a deep, rich, brick red chili flavored with spices & peppers. It is… |
Sheila Durham
Mar 2011 Professional |
2 votes
9439 views
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Texas Chuck Wagon Chili (with Venison or Beef)I originally made this with chuck roasts that I would trim out and dice into 1/4 inch cubes. Yes, you will… |
Amos Miller
Feb 2011 Professional |
2 votes
17101 views
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Sausage Cheddar Balls
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Chef Smith
Jan 2011 Professional |
1 vote
2201 views
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Rib Eye Steaks w/ Gorgonzola & Port Wine SauceJuicy and tender spice-encrusted steaks smothered in blue cheese and served over fruity port wine sauce. |
Mick Rosacci
Jan 2011 Professional |
1 vote
2540 views
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STUFF BELL PEPPER GRILL TACOSTHIS IS SOMETHING DIFFERENT BUT GOOD ON THE GRILL-A SMOKER MAKES A LOT OF TACOS WITH SMOKE FLAVOR.THE CORN TACO SHELL ADD SO MUCH FLAVOR TO THE… |
GARY ESTESS
Aug 2010 Professional |
1 vote
1910 views
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Beef BurgerBeef Burger |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
5845 views
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Club SandwichClub Sandwich |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
2309 views
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