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Home » Recipes » Cottage Cheese, Pineapple Salad

Cottage Cheese, Pineapple Salad Recipe

Name: Cottage Cheese, Pineapple Salad
Ingredients: 1 pkg. lemon Jello; 1 pkg. lime Jello; 1 med. carton cottage cheese; 1 c. evaporated lowfat milk (be sure it is evaporated); 1 c. mayonnaise; 2 c. warm water; 1 c. nut meats, minced; 1 c. crushed pineapple, liquid removed

by CookEatShare Cookbook

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0 votes | 2981 views

0 reviews | 1 comment

Servings: 10

Ingredients

Cost per serving $0.69 view details

1 pkg. lemon Jello
1 pkg. lime Jello
1 med. carton cottage cheese
1 c. evaporated lowfat milk (be sure it is evaporated)
1 c. mayonnaise
2 c. warm water
1 c. nut meats, minced
1 c. crushed pineapple, liquid removed

Directions

Dissolve Jello in hot water and let cool. Add in rest of ingredients. Refrigerate.

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Comments

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Terri Vanerio

April 19, 2014

This has been my family's favorite holiday jello mold for 25 years. Delicious!

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This has been my family's favorite holiday jello mold for 25 years. Delicious!
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Amount Per Serving	%DV
Serving Size 126g
Recipe makes 10 servings
Calories 282
Calories from Fat 193	68%
Total Fat 21.9g	27%
Saturated Fat 4.97g	20%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 225mg	9%
Potassium 105mg	3%
Total Carbs 19.72g	5%
Dietary Fiber 0.5g	2%
Sugars 18.32g	12%
Protein 3.23g	5%

Cottage Cheese, Pineapple Salad Recipe

Ingredients