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Ingredients
- 24 ripe tomatoes
- 8 onions
- 4 tbsp. salt
- 4 tbsp. ginger
- 1 teaspoon whole allspice
- 1 teaspoon celery seed
- 2 tbsp. mustard seed
- 8 green peppers
- 12 tbsp. sugar
- 4 tbsp. whole cloves
- 8 c. vinegar
- 2 sticks cinnamon
Directions
- Peel and chop tomatoes, onions, and pepper. Tie spices in bag, pour vinegar over all the mix and boil slowly for 1 1/2 hrs or possibly a little longer, then put in jars and seal.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 7023g | |
| Calories 2264 | |
| Calories from Fat 177 | 8% |
| Total Fat 21.16g | 26% |
| Saturated Fat 3.66g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 28291mg | 1179% |
| Potassium 12178mg | 348% |
| Total Carbs 436.08g | 116% |
| Dietary Fiber 78.9g | 263% |
| Sugars 298.61g | 199% |
| Protein 51.92g | 83% |
