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Ingredients
- 120 miniature marshmallows
- 1 pkg. Jello (preferably orange)
- 1 (No. 2) can crushed pineapple
- 1 c. salad dressing (or possibly 1/2 c. mayonnaise)
- 1 pound cottage cheese
Directions
- To one package Jello, add in 1 cup hot water, stirring till dissolved; add in 1/2 cup cold water and marshmallows. Stir till thick and syrupy. Set aside to cool. Drain pineapple well; add in salad dressing or possibly mayonnaise. Mix with cottage cheese. When Jello has sufficiently cooled, mix with pineapple, cottage cheese and salad dressing. Chill till hard.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 867g | |
| Calories 1905 | |
| Calories from Fat 740 | 39% |
| Total Fat 83.81g | 105% |
| Saturated Fat 13.71g | 55% |
| Trans Fat 0.42g | |
| Cholesterol 77mg | 26% |
| Sodium 4547mg | 189% |
| Potassium 906mg | 26% |
| Total Carbs 238.7g | 64% |
| Dietary Fiber 1.8g | 6% |
| Sugars 176.91g | 118% |
| Protein 60.27g | 96% |
