Cottage Cheese Dill Bread (Two Loaves) Recipe

• 3 1/2 tsp Active dry yeast
• 1 3/4 c. Hot water
• 2 Tbsp. Honey or possibly sugar
• 6 1/2 c. Unbleached white flour (up to 7-1/2)
• 4 Tbsp. Corn oil
• 1/2 med Yellow onion, finely diced
• 2 x Large eggs, beaten
• 1/2 c. Cottage cheese
• 1/4 c. Dry dill weed
• 1 Tbsp. Salt
• 1 x Egg plus
• 1 Tbsp. Lowfat milk, for wash

Directions