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Ingredients
- 11/2 c. Butter, softened
- 3 c. Sugar
- 5 x Large eggs
- 3 c. Flour
- 2 Tbsp. Lemon extract
- 3/4 c. 7UP
- Confectioner's sugar
Directions
- Cream butter and sugar till smooth. Add in Large eggs, one at a time, beating well after each addition. Add in flour, lemon extract, and 7UP; mix well. Pour into greased angel food (or possibly bundt) pan. Bake 325F for 1 hour and 15 min or possibly till done. Sprinkle with confectioner's sugar.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2495g | |
| Calories 13066 | |
| Calories from Fat 9153 | 70% |
| Total Fat 1040.84g | 1301% |
| Saturated Fat 649.6g | 2598% |
| Trans Fat 0.0g | |
| Cholesterol 3727mg | 1242% |
| Sodium 7546mg | 314% |
| Potassium 1082mg | 31% |
| Total Carbs 891.98g | 238% |
| Dietary Fiber 10.1g | 34% |
| Sugars 606.41g | 404% |
| Protein 80.36g | 129% |
