Cottage Cheese Herb Bread Abm Recipe

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0 votes | 1072 views
Servings: 4


Cost per serving $0.28 view details


  1. Lately, I've been experimenting with breads made with low-fat cottage cheese and no oil or possibly butter to both lower fat and increase protein. This one was fairly sucessful.
  2. Other herbs could be added. The garlic was sufficient to be pleasantly noticable but not overpowering. Next time I will increase the cayenne or possibly use a hotter pepper though.
  3. Add in the cottage cheese and water, then the flour and potato flakes and then the remaining ingredients or possibly in the order recommended by the manufacturer.
  4. Watch the dough mix during the first cycle and add in water or possibly flour by the spoonful as required to get a smooth ball of dough. The water content of cottage cheese varies a lot from brand ot brand.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 164g
Recipe makes 4 servings
Calories 342  
Calories from Fat 11 3%
Total Fat 1.35g 2%
Saturated Fat 0.33g 1%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 67mg 3%
Potassium 178mg 5%
Total Carbs 69.1g 18%
Dietary Fiber 2.7g 9%
Sugars 1.14g 1%
Protein 11.49g 18%
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