Dill Bread, L And L Bakers' Recipe

Name: Dill Bread, L And L Bakers'
Ingredients: 1/4 c. skim lowfat milk; 1/4 c. water; 1/4 c. liquid egg substitute; 2/3 c. lowfat cottage cheese; 3 c. bread flour; 1 1/2 tsp salt; 1 1/2 Tbsp. butter; 3 Tbsp. granulated sugar; 2 Tbsp. dry onions; 1 Tbsp. dry dill weed; 1 Tbsp. dry parsley; 1 1/2 tsp bread machine yeast

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $0.32 view details

1/4 c. skim lowfat milk
1/4 c. water
1/4 c. liquid egg substitute
2/3 c. lowfat cottage cheese
3 c. bread flour
1 1/2 tsp salt
1 1/2 Tbsp. butter
3 Tbsp. granulated sugar
2 Tbsp. dry onions
1 Tbsp. dry dill weed
1 Tbsp. dry parsley
1 1/2 tsp bread machine yeast

Directions

Place ingredients in bread pan according to manufacturer's directions.
Select regular baking cycle, light crust setting, and start machine.
Makes a 1 1/2 lb. loaf.

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Amount Per Serving	%DV
Serving Size 84g
Recipe makes 10 servings
Calories 202
Calories from Fat 26	13%
Total Fat 3.04g	4%
Saturated Fat 1.39g	6%
Trans Fat 0.0g
Cholesterol 6mg	2%
Sodium 427mg	18%
Potassium 112mg	3%
Total Carbs 35.08g	9%
Dietary Fiber 1.2g	4%
Sugars 4.89g	3%
Protein 8.01g	13%

Dill Bread, L And L Bakers' Recipe

Ingredients