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Recipes costing more than $3 per serving with photo
Turkey, Cornbread Dressing, and Gravy for Wannabe Southern CooksThis posting includes recipes for brining the turkey (to make it flavorful… |
myra byanka
Aug 2012 Professional |
3 votes
15586 views
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Planter’s Peanut Butter Cookies
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Catherine Pappas
Sep 2012 Intermediate |
3 votes
2628 views
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Mouth Watering Bacon Wrapped MeatloafOnto the meatloaf. Meatloaf is one of those dishes that comes together really easily, is super versatile and… |
Angela LeMoine
Nov 2012 Intermediate |
3 votes
14452 views
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Caramel-Nut CornOk, I could be juvenile here by making fun of the word "Nut" here....but, nawww.....that would be CORNY.....ha ha ha....see what I did there? |
Michael Swiney
Jan 2013 Advanced |
3 votes
3318 views
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Bottom Round Roast Beef
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Catherine Pappas
May 2014 Intermediate |
4 votes
36644 views
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Asparagus bread puddingIt’s spring, the asparagus is in, and it sometimes seems like there aren’t enough ways to eat it. This dish can stand alone as a vegetarian entrée… |
Chris Patil
Apr 2008 Advanced |
3 votes
10219 views
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DUNGENESS CHILI CRABThe Singaporeans claim the Chili Crab as their national dish. As a good Malaysian, this was ^our^ dish! But since my good friend, Karina, gave me… |
Linda Tay Esposito
Jun 2008 Professional |
3 votes
16142 views
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PERSIAN KUFTEH BERENJIBig balls of aromatic fresh herbs, rice, beef and lamb. It's a whole meal by itself. Adding dairy to meatballs make them tender. The Advieh is… |
Linda Tay Esposito
Aug 2008 Professional |
3 votes
14719 views
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Jalapeno Pizza BreadI first discovered this recipe on one of our family trips to Maui. Longhi's on Front Street in Lahaina, is always our first and last restaurant… |
Karen Harris
Dec 2009 Intermediate |
3 votes
12614 views
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Salsa RancheraSalsa is the ketchup of Mexico, but much more tasty, varied and appealing. Salsa Ranchera is served all over Mexico, adding a zesty flavor to meats,… |
Kathleen is Cooking in Mexico
Nov 2010 Professional |
3 votes
6177 views
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Creole Crabmeat PieWhile this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie… |
Amos Miller
Feb 2011 Professional |
3 votes
5285 views
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Grandma Eligia Vogel's Chili Sauce (for canning)This is my Grandmother's Chili Sauce recipe that was published in the Detroit News years ago. Enjoy! |
ChaCha Can Cook
Aug 2012 Intermediate |
3 votes
7696 views
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Foolproof Sugar Cookie RecipeThis recipe is the best sugar cookie recipe ever! There is no mess with a pastry board full of flour! I use parchment paper to roll out the dough.… |
Annette Vlahos
Feb 2013 Advanced |
3 votes
8128 views
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Grilled Salmon with Brazilian Garlic MarinadeI adapted this recipe from one in Steven Raichlen's The BBQ Bible. It come originally from a famous seafood… |
John Spottiswood
Sep 2015 Advanced |
3 votes
11312 views
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Applesauce Cake with Penuche FrostingApplesauce cake is one of my favorite cakes-- especially during fall season. That's when I can my supply of… |
Foodiewife
Nov 2016 Advanced |
3 votes
6469 views
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