Great. I love all the uses I have for chile sauce. I assume you mean 6 quarts?
Thnaks,
Myra Byanka
This is my Grandmother's Chili Sauce recipe that was published in the Detroit News years ago. Enjoy!
Ingredients
- 12 pounds tomatoes
- 1 stalk celery
- 12 onions
- 6 red peppers
- 6 green peppers
- 3-4 C. cider vinegar to taste
- 3-6 C. sugar to taste
- 1/2 t. cinnamon
- 1/2 t. nutmeg
- 1/2 t. dry mustard
- pinch of ginger
- 1/2 of a 1.25-oz, box of pickling spices
- 1/2 t. salt to taste
Directions
- Coarsely chop tomatoes, celery, onions and peppers. Combine all ingredients and cook over medium heat, stirring occasionally to prevent sticking, for 4-6 hours or until thick. Pour into hot sterilized jars and process in boiling water for 15 minutes.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 1515g | |
Recipe makes 6 servings | |
Calories 892 | |
Calories from Fat 23 | 3% |
Total Fat 2.71g | 3% |
Saturated Fat 0.76g | 3% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 266mg | 11% |
Potassium 2744mg | 78% |
Total Carbs 212.92g | 57% |
Dietary Fiber 17.2g | 57% |
Sugars 187.09g | 125% |
Protein 11.32g | 18% |
Advertisement
Advertisement