Corn Tortilla Quiche Recipe

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0 votes | 998 views
Servings: 6

Ingredients

Cost per serving $2.04 view details

Directions

  1. In a skillet, cook the suasage till no longer pink; drain. Place four tortillas in a greased 9-inch pie plate, overlapping and extending 1/2 in. beyond rim. Place remaining tortilla in the center. Layer with sausage, Monterey Jack and cheddar cheeses and chilies. Combine Large eggs, cream, cottage cheese and chili pwdr; slowly pour over chilies. Bake at 350@ for 45 min or possibly till the center is set and puffed. Sprinkle with parsley. Cut into wedges.
  2. Yield: 6 servings.
  3. Quick Cooking-July/Aug1999

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Nutrition Facts

Amount Per Serving %DV
Serving Size 202g
Recipe makes 6 servings
Calories 519  
Calories from Fat 349 67%
Total Fat 39.19g 49%
Saturated Fat 18.35g 73%
Trans Fat 0.12g  
Cholesterol 290mg 97%
Sodium 777mg 32%
Potassium 345mg 10%
Total Carbs 13.02g 3%
Dietary Fiber 1.7g 6%
Sugars 1.52g 1%
Protein 28.73g 46%
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