Grilled Flank Steak With Corn Tortillas And Trimmings Recipe

• 2 x flank steaks - (1 1/2 to 2 lbs)
• 1/4 c. lime juice
• 2 tsp cumin seeds crushed
• 2 tsp coriander seeds crushed
• 2 tsp Mexican oregano leaves
• 4 tsp salt
• 8 x garlic cloves chopped
• 12 x green onions
• 24 x corn tortillas Shredded lettuce as needed
• 2 sm red onions slivered Lime wedges
• 4 x tomatoes diced
• 1/4 c. chopped onion
• 1/2 c. minced cilantro
• 4 x garlic cloves chopped
• 1 x serrano pepper chopped Juice of 2 limes
• 2 tsp salt

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