Corn Salsa Recipe

• 5 ears of fresh corn – quick boil and sliced from the cob
• 1 vine ripe tomato - diced
• ¼ red onion - chopped
• 1 clove of garlic – chopped
• 1 stalk of celery – chopped
• ½ cup of fresh basil – chopped
• 1 sweet pickle – chopped
• ½ jalapeño – chopped with seeds
• ½ bell pepper – chopped
• Dressing:
• ¼ cup vinegar
• 1 tsp. sugar
• ½ tsp. salt

Directions