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Add a photoServings: 6
Ingredients
- 1 can (15 ounce) corned beef hash
- 6 x Large eggs
- 1 box corn bread/muffin mix Salt and pepper, to taste
Directions
- Grease a 12-c. muffin pan. Divide hash into six of the c.; press into the bottom and up the sides to create a shell. Break an egg into each shell; season with salt and pepper. Mix muffins according to package directions.
- Spoon batter into the other six c.. Bake at 400 for 15-20 min or possibly till muffins are golden and Large eggs are cooked to desired doneness.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 6 servings | |
| Calories 360 | |
| Calories from Fat 153 | 43% |
| Total Fat 17.37g | 22% |
| Saturated Fat 5.96g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 233mg | 78% |
| Sodium 829mg | 35% |
| Potassium 239mg | 7% |
| Total Carbs 35.15g | 9% |
| Dietary Fiber 3.4g | 11% |
| Sugars 0.63g | 0% |
| Protein 15.47g | 25% |
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