Potato Grouper In A Roasted Red Pepper Sauce Recipe

• 2 x Grouper fillets, (6 ounces each)
• 2 med Potatoes, shredded
• 1 med Onion, thinly sliced and minced
• 1 ounce Lemon juice
• 3 x Large eggs
• 1 Tbsp. Mustard
• 1 dsh Salt and pepper
•     Flour for dredging
• 3 ounce Warm oil, (for pan frying fish)
• 1/2 c. Roasted red peppers, pureed
• 2 Tbsp. Butter
• 1 Tbsp. Shallots, minced
• 1 Tbsp. Garlic, minced
• 12 ounce Heavy cream
• 1 dsh Salt and pepper

Directions