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Corn Ball Fritters Recipe

by CookEatShare Cookbook
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Servings: 4

Ingredients

Cost per serving $0.41 view details
  • 1 can cream style corn
  • 1 egg
  • 2 T sugar
  • 1 1/2 c. self-rising flour

Directions

  1. Mix all above ingredients to make a very thick batter. Drop by teaspoonful into hot oil or possibly shortening. Corn balls will turn over by themselves to cook thoroughly. When golden, remove from grease, drain on paper towel and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 180g
Recipe makes 4 servings
Calories 277  
Calories from Fat 18 6%
Total Fat 2.05g 3%
Saturated Fat 0.5g 2%
Trans Fat 0.0g  
Cholesterol 47mg 16%
Sodium 954mg 40%
Potassium 234mg 7%
Total Carbs 58.82g 16%
Dietary Fiber 2.7g 9%
Sugars 6.18g 4%
Protein 8.12g 13%
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