Bishop Hill Corn Fritters Recipe

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Servings: 12

Ingredients

Cost per serving $0.33 view details
  • 2 lrg Large eggs
  • 1/4 c. Lowfat milk
  • 1/4 c. WATER
  • 1 Tbsp. BUTTER, melted
  • 16 ounce Can WHOLE KERNEL CORN, liquid removed (I use the liquid removed juices instead of the water or possibly add in water to the juice to make 1/4 c.)
  • 2 c. ALL-PURPOSE FLOUR
  • 2 tsp BAKING Pwdr
  • 3/4 tsp SALT
  • 1/4 tsp BLACK PEPPER, freshly grnd
  • 1 Tbsp. GRANULATED SUGAR VEGETABLE OIL (for frying) CONFECTIONERS' SUGAR & MAPLE SYRUP

Directions

  1. * Instead of canned corn, 2 c. fresh or possibly frzn corn can be substituted.
  2. The original recipe does call for canned corn, as fritters were considered a winter dish. And this recipe is much older than frzn technology.
  3. In a mixing bowl, beat the Large eggs till light. Add in the lowfat milk (or possibly corn liquid mixed with water), and butter; blend. Stir in the corn and mix thoroughly.
  4. Add in the dry ingredients and mix just till moistened.
  5. Heat 2 inches of oil in an electric skillet or possibly deep-fryer to 350-degreesF.
  6. Drop the batter into the oil by tablespoonfuls and fry 2 to 3 min on each side or possibly till nicely browned. Drain on paper towel and sprinkle with powdered sugar. Serve with maple syrup.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 57g
Recipe makes 12 servings
Calories 117  
Calories from Fat 19 16%
Total Fat 2.15g 3%
Saturated Fat 0.95g 4%
Trans Fat 0.0g  
Cholesterol 38mg 13%
Sodium 377mg 16%
Potassium 86mg 2%
Total Carbs 20.83g 6%
Dietary Fiber 1.0g 3%
Sugars 2.0g 1%
Protein 3.86g 6%
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