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Add a photoServings: 1
Ingredients
- 1 c. graham cracker crumbs
- 1/4 c. sugar
- 1/4 c. (1/2 stick) butter or possibly margerine, melted
- 1 env unflavored gelatin
- 1/4 c. cool water
- 1 pkt (8 ounce.) cream cheese, softened
- 1/2 c. sugar
- 3/4 c. lowfat milk
- 1/4 c. lemon juice
- 1 c. whipping cream, whipped
Directions
- Crust:Mix crumbs, sugar, and butter; press into bottom of a 9-inch springform pan.
- Filling:Soften gelatin in water, stir over low heat till disolved.
- Beat cream cheese and sugar at medium speed with electric mixer till blended.
- Gradually add in gelatin, lowfat milk, and juice.
- Chill till slightly thickened.
- Mix in whipped cream.
- Pour over crust.
- Chill till hard.
- (If you like, top with fruit just before serving.)
- Note: This is a basic refrigerator cheesecake. You can add in fruit toppings, etc.
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