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Cornbread Without Buttermilk Recipe

Name: Cornbread Without Buttermilk
Ingredients: 1 x Egg; 1/2 c. Sugar; 1 tsp Salt Butter, size of an egg, melted; 1 1/2 tsp Soda, dissolved in:; 1 1/2 c. Sour lowfat milk; 1 c. Corn meal; 1 c. Flour

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.16 view details

1 x Egg
1/2 c. Sugar
1 tsp Salt Butter, size of an egg, melted
1 1/2 tsp Soda, dissolved in:
1 1/2 c. Sour lowfat milk
1 c. Corn meal
1 c. Flour

Directions

Fawn Fitter requested a recipe for cornbread without buttermilk which was moist. This is one of my favorites and uses sour lowfat milk instead of buttermilk.
Mix ingredients in the order listed, pour in pan, sprinkle with sugar and bake in 350 degree oven for about 25 min.

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Amount Per Serving	%DV
Serving Size 66g
Recipe makes 12 servings
Calories 139
Calories from Fat 11	8%
Total Fat 1.21g	2%
Saturated Fat 0.48g	2%
Trans Fat 0.0g
Cholesterol 18mg	6%
Sodium 22mg	1%
Potassium 82mg	2%
Total Carbs 28.32g	8%
Dietary Fiber 0.8g	3%
Sugars 10.19g	7%
Protein 3.53g	6%

Cornbread Without Buttermilk Recipe

Ingredients