Fall saute recipes added by professional chefs

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Skinny and Delicious Chicken and Eggplant Pasta for 326 Calories!

Skinny and Delicious Chicken and Eggplant Pasta for 326 Calories!

We know it’s a mouthful but we’re talking real Italian comfort food here.…

Skinny Kitchen with Nancy Fox
Oct 2010
Professional
5 votes
3459 views
Philly Chesesteak Quesadillas

Philly Chesesteak Quesadillas

amazing

dp
Dec 2009
Professional
4 votes
5123 views
5-Hour Pork Sugo

5-Hour Pork Sugo

Sugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy!

Staffan Terje
Mar 2008
Professional
4 votes
8491 views
Breakfast Tacos (or Tostados)

Breakfast Tacos (or Tostados)

Cinco de Mayo gives everyone an excuse to eat Mexican food for breakfast....or brunch....or dinner! A full recipe below makes 12 generous-size…

Salad Foodie
Apr 2015
Professional
2 votes
688 views
Ham & Cabbage Hash

Ham & Cabbage Hash

This is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep…

Salad Foodie
Jan 2013
Professional
3 votes
2129 views
Rotini with Swiss Chard

Rotini with Swiss Chard

Healthy and delicious, this recipe is a stand-out as a vegetarian main dish or side dish. Simple preparation and quick cooking bring this pasta…

Salad Foodie
Nov 2014
Professional
2 votes
1095 views
Strawberry Chicken with Feta

Strawberry Chicken with Feta

To make the balsamic reduction: Bring the vinegar to a boil in a small saucepan over medium heat. Turn the heat to low and reduce to 1/3 to…

BearNakedBaker
Feb 2011
Professional
3 votes
1115 views
Duck with Tart Cherry and Port Sauce

Duck with Tart Cherry and Port Sauce

From the Bride and Groom Cookbook.

Foreign Cinema
Aug 2008
Professional
1 vote
4593 views
Super Skinny Sweet and Sour Chicken

Super Skinny Sweet and Sour Chicken

This sweet and sour chicken taste sensational. It’s so much healthier than take-out and my family thinks it…

Skinny Kitchen with Nancy Fox
Aug 2012
Professional
1 vote
1602 views
Sea Scallops with Lobster Pea Broth

Sea Scallops with Lobster Pea Broth

Fantastic dish for a dinner party - take some time on your presentation, your guest will love it and will make…

Roland Passot
Mar 2008
Professional
2 votes
5886 views
Wattleseed Beef Tenderloin

Wattleseed Beef Tenderloin

Whilst working at the Duxton Hotel in Singapore a few years back, I was inspired by a French chef who used to make dish he called Coffee Beef. The…

Benjamin Christie
May 2008
Professional
1 vote
6214 views
Beef & Bacon Meatballs with Mushroom Pasta Sauce

Beef & Bacon Meatballs with Mushroom Pasta Sauce

Sometimes my food experiments go right and this one certainly did: an every day meatball kicked up a notch with…

Salad Foodie
Feb 2013
Professional
3 votes
1450 views
Chorizo

Chorizo

An authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack.

John Allred
Jun 2011
Professional
2 votes
1484 views
Penn Cove Mussels Provencal

Penn Cove Mussels Provencal

John Howie
Oct 2008
Professional
3 votes
4563 views
Fettucine Nero

Fettucine Nero

Jason Balestrieri
Jul 2008
Professional
1 vote
5125 views