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Fall saute recipes added by professional chefs
All recipes » Saute » Fall
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5-Hour Pork SugoSugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy! |
Staffan Terje
Mar 2008 Professional |
4 votes
6010 views
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Philly Chesesteak Quesadillasamazing |
dp
Dec 2009 Professional |
3 votes
2110 views
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Skinny and Delicious Chicken and Eggplant Pasta for 326 Calories!We know it’s a mouthful but we’re talking real Italian comfort food here.… |
Skinny Kitchen with Nancy Fox
Oct 2010 Professional |
5 votes
780 views
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Superfast Summer Sauce for ?It's hot, you're hungry, you don't want to spend more than a few minutes at the stove. You have a main dish in mind. Try this. I use this quick… |
Amos Miller
Aug 2011 Professional |
5 votes
223 views
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Yoshie's Curried Beef and RiceHer name was Yoshie and she was my houseguest for ten days many years ago. She spoke 7 languages and was a chaperone from Tokyo with a teen 4-H… |
Salad Foodie
Sep 2011 Professional |
1 vote
54 views
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Super Skinny Sweet and Sour ChickenThis sweet and sour chicken taste sensational. It’s so much healthier than take-out and my family thinks it… |
Skinny Kitchen with Nancy Fox
Aug 2012 Professional |
1 vote
138 views
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Penn Cove Mussels Provencal
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John Howie
Oct 2008 Professional |
3 votes
3314 views
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Sea Scallops with Lobster Pea BrothFantastic dish for a dinner party - take some time on your presentation, your guest will love it and will make… |
Roland Passot
Mar 2008 Professional |
2 votes
4834 views
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Wattleseed Beef TenderloinWhilst working at the Duxton Hotel in Singapore a few years back, I was inspired by a French chef who used to make dish he called Coffee Beef. The… |
Benjamin Christie
May 2008 Professional |
1 vote
5208 views
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Carne a la Gringo
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Gene Sakahara and Sam Bozzo
Jul 2008 Professional |
3 votes
3372 views
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Fettucine Nero
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Jason Balestrieri
Jul 2008 Professional |
1 vote
4193 views
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Duck with Tart Cherry and Port SauceFrom the Bride and Groom Cookbook. |
Foreign Cinema
Aug 2008 Professional |
1 vote
3441 views
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Pork Tenderloin Scallopine with Dried Cherry Sauce
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Debi Shawcross
Mar 2010 Professional |
1 vote
114 views
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Zucchini con Anice
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BearNakedBaker
Feb 2011 Professional |
1 vote
35 views
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Strawberry Chicken with FetaTo make the balsamic reduction: Bring the vinegar to a boil in a small saucepan over medium heat. Turn the heat to low and reduce to 1/3 to… |
BearNakedBaker
Feb 2011 Professional |
3 votes
71 views
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