Collards, Golden Raisin, And Almond Saute Recipe

Name: Collards, Golden Raisin, And Almond Saute
Ingredients: 1/2 c. extra virgin olive oil; 1 x Spanish onion small diced; 3 x garlic cloves minced; 2 bn collard greens washed, and cut in 1/2" strips; 1 c. golden brown raisins; 1/2 c. slivered almonds toasted Kosher salt to taste Freshly-grnd black pepper to taste

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.60 view details

1/2 c. extra virgin olive oil
1 x Spanish onion small diced
3 x garlic cloves minced
2 bn collard greens washed, and cut in 1/2" strips
1 c. golden brown raisins
1/2 c. slivered almonds toasted Kosher salt to taste Freshly-grnd black pepper to taste

Directions

Heat an 8-qt saucepan over high heat. When very warm, add in the oil, onions, and garlic, sauteing quickly for 1 minute. When the onions just start to turn golden brown, add in the collard greens, raisins, and almonds.
Season with salt and pepper, and add in a little water if necessary, for a little steam. Saute/fry for about 5 to 6 min more, and adjust seasoning, to taste.
This recipe yields 4 to 6 servings.

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Amount Per Serving	%DV
Serving Size 73g
Recipe makes 6 servings
Calories 273
Calories from Fat 176	64%
Total Fat 19.96g	25%
Saturated Fat 2.67g	11%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 6mg	0%
Potassium 272mg	8%
Total Carbs 25.01g	7%
Dietary Fiber 2.1g	7%
Sugars 17.16g	11%
Protein 2.13g	3%

Collards, Golden Raisin, And Almond Saute Recipe

Ingredients