Lamb With Honey And Almonds (Passover) Recipe

• 3 lb Boneless shoulder of lamb, trimmed of fat and cut into large chunks
• 2 lrg Onions, minced fine
• 3 Tbsp. Honey
• 1 c. Raisins
• 4 x Carrots, peeled and cut into 1" lengths
• 3/4 c. Whole almonds
• 1/8 tsp Saffron Or possibly
• 1/2 tsp Saffron threads
• 1 tsp Cinnamon
• 1/2 tsp Grnd ginger
• 3 tsp Salt pn Cayenne pepper
• 1 can Garbanzo beans (large can)
• 2 c. Water
• 1 tsp Arrowroot

Directions