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Add a photoServings: 8
Ingredients
- 2 unpeeled oranges, sliced in 8 & seeded
- 1 (20 ounce) can pineapple chunks
- 1 (16 ounce) can sliced peaches
- 1 (20 ounce) can pear chunks
- 1 (16 ounce) can apricot halves
- 1 c. sugar
- 1/2 c. plus 1 T vinegar
- 3 sticks cinnamon
- 5 whole cloves
- 1 (3 ounce) pkg. cherry Jello
Directions
- Cut orange slices in half. Place in a saucepan and cover with water. Simmer till rind is tender. Drain and set aside. Drain canned fruit well, reserving all pineapple juice and 1/2 of peach and apricot juice.Put together reserved juices, sugar, vinegar, cinnamon, cloves and Jello. Simmer 30 min. Put together fruits, except oranges in a 9 cup container. Pour hot juice over all. Add in oranges. Chill 24 hrs. This does not congeal, but the Jello keeps the juice from being too thin. Use this for brunch instead of hot fruit. Beautiful served in a large brandy snifter
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 320g | |
| Recipe makes 8 servings | |
| Calories 328 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.35g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 61mg | 3% |
| Potassium 301mg | 9% |
| Total Carbs 83.57g | 22% |
| Dietary Fiber 4.3g | 14% |
| Sugars 76.69g | 51% |
| Protein 1.96g | 3% |
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