Cold Soba For Four Recipe

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0 votes | 990 views
Servings: 1

Ingredients

Cost per recipe $6.91 view details
  • 1 lb Dry soba noodles
  • 2 sht nori (dry seaweed)
  • 1 1/2 c. Tsuke-jiru (see recipe)
  • 2 x Green onions Wasabi (horseradish pwdr mixed with water into a paste)

Directions

  1. Cook noodles in boiling water for seven min. Drain, rinse under cool water. Divide into four bowls. Toast seaweed over low heat, and garnish noodles. Serve with thinly sliced green onions and wasabi, that can be mixed in sauce. Dip noodles in sauce. Enjoy.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 453g
Calories 1524  
Calories from Fat 27 2%
Total Fat 3.22g 4%
Saturated Fat 0.64g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3592mg 150%
Potassium 1143mg 33%
Total Carbs 338.47g 90%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 65.23g 104%
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