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Home » Recipes » White Sauce For Scalloped Potatoes

White Sauce For Scalloped Potatoes Recipe

Name: White Sauce For Scalloped Potatoes
Ingredients: 3 tbsp. butter; 3 tbsp. floir; 1 1/2 c. lowfat milk; 1/4 teaspoon salt; 1/8 teaspoon peppers; Potatoes for four; Onion; Cheese

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.70 view details

3 tbsp. butter
3 tbsp. floir
1 1/2 c. lowfat milk
1/4 teaspoon salt
1/8 teaspoon peppers
Potatoes for four
Onion
Cheese

Directions

Heat butter in 4 c. measure in microwave. Stir in flour. Heat lowfat milk in 2 c. measure for 2 min. Stir lowfat milk into flour mix till smooth. Add in salt and pepper. Cook uncovered 5-6 min on roast or possibly till mix boils and thickens, stir twice. Pour sauce over sliced potatoes and onion. Top with grated cheese. Bake at 350 degrees for 1 to 1 1/2 hrs.

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Amount Per Serving	%DV
Serving Size 348g
Recipe makes 2 servings
Calories 368
Calories from Fat 209	57%
Total Fat 23.82g	30%
Saturated Fat 15.09g	60%
Trans Fat 0.0g
Cholesterol 70mg	23%
Sodium 588mg	25%
Potassium 704mg	20%
Total Carbs 27.99g	7%
Dietary Fiber 2.6g	9%
Sugars 12.32g	8%
Protein 12.01g	19%

White Sauce For Scalloped Potatoes Recipe

Ingredients