Print
Email
Add a photoServings: 12
Ingredients
- (Wind Puffs)
- 5 c. Water, divided
- 1/2 c. Butter
- 1/2 tsp Salt
- 1 c. Sifted flour
- 4 x Large eggs Veg. oil for frying
- 3 c. Sugar Peel of 1 lime
Directions
- Place 1 c. water, the butter and salt in a saucepan. Heat to boiling.
- Remove from heat, and add in flour all at once stirring vigorously till well mixed. Add in Large eggs, one at a time, mixing till well blended after each addition. In a deep kettle, heat oil to 370` on a frying thermometer. Drop mix into oil by tablespoonfuls, frying 5 at a time in the following way: Fry for 2 min uncovered, 2 min covered, 2 min uncovered.
- Drain on absorbent paper, and place in a dessert bowl. Mix remaining ingredients with 4 c. water, and cook syrup till candy thermometer registers 222`. Pour syrup over the fried bunuelos and serve hot.
- Makes18. BUNUELOS DE VIENTO
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 12 servings | |
| Calories 129 | |
| Calories from Fat 83 | 64% |
| Total Fat 9.41g | 12% |
| Saturated Fat 5.39g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 179mg | 7% |
| Potassium 35mg | 1% |
| Total Carbs 8.08g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.16g | 0% |
| Protein 3.22g | 5% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
