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Add a photoAn original dessert recipe I created for our guests at our Bed and Breakfast Lodge. It's a finalist in a recipe contest at Pepperidge Farms. You can vote for it EVERY DAY until February 1st at http://www.123puffcontest.com in the Dessert category. It's a huge hit with our guests!
Ingredients
- CREAM SAUCE:
- 1/2 Tbsp flour
- 2 egg yolks
- 1/2 Tbsp vanilla extract
- 1 cup whipping cream
- 1/4 cup sugar
- 1 heaping scoop French vanilla ice cream
- BANANAS:
- 1 pkg puffed pastry shells
- 3 ripe (not overripe) bananas
- chocolate syrup
Directions
- CREAM SAUCE:
- Combine flour, egg yolks, and vanilla in a bowl; set aside.
- In a saucepan over medium heat, bring the whipping cream and sugar to a boil; remove from heat.
- Stir a small amount of hot cream into egg yolk mixture; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes.
- Remove from heat and stir in ice cream.
- Allow to chill in refrigerator for several hours, or overnight.
- BANANAS:
- Bake pastry shells according to package directions. Remove the top and scrape out the doughy inside, being careful not to tear the pastry shell walls; place on serving plates.
- Chop bananas into bite-sized pieces and add to cream sauce. Pour into pastry shells, allowing some to spill out over the edge and onto the plate.
- Drizzle with the chocolate syrup and serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 6 servings | |
| Calories 227 | |
| Calories from Fat 105 | 46% |
| Total Fat 11.8g | 15% |
| Saturated Fat 6.18g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 39mg | 2% |
| Potassium 232mg | 7% |
| Total Carbs 29.27g | 8% |
| Dietary Fiber 1.6g | 5% |
| Sugars 18.65g | 12% |
| Protein 2.05g | 3% |
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