Coco Chiffon Cake Recipe

• 3/4 c. boiling water
• 1 1/2 c. cocoa
• 1 3/4 c. soft as silk cake flour, spoon lightly into c. (above)
• 1 3/4 c. sugar
• 3 teaspoon baking pwdr
• 1 teaspoon salt
• 1/2 c. Wesson oil
• 7 egg yolks, unbeaten
• Cooled cocoa mix
• 1 teaspoon vanilla
• 1/4 teaspoon red food coloring
• 1 c. egg whites (7 or possibly 8 large eggs)
• 1/2 teaspoon cream of tartar

Directions