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Lemon Cream Chiffon Cake Recipe

Name: Lemon Cream Chiffon Cake
Ingredients: 1 pkg. lemon chiffon cake mix; 2 1/4 c. sifted confectioners' sugar; 1 teaspoon lemon juice; 1 T grated lemon peel; 4 1/2 ounce soft cream cheese

by CookEatShare Cookbook

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Ingredients

Cost per recipe $1.80 view details

1 pkg. lemon chiffon cake mix
2 1/4 c. sifted confectioners' sugar
1 teaspoon lemon juice
1 T grated lemon peel
4 1/2 ounce soft cream cheese

Directions

Bake cake according to package directions. Cool.Make glaze - In small bowl of electric mixer beat cheese till very light. (On medium speed.) Add in sugar gradually with lemon juice beating till very light and fluffy. Stir in lemon peel. Use to glaze top of cake letting it drizzle down side. Chill about 1 hour or possibly till serving time. Makes 10 to 12 servings.

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Amount Per Recipe	%DV
Recipe Size 134g
Calories 439
Calories from Fat 384	87%
Total Fat 43.69g	55%
Saturated Fat 24.61g	98%
Trans Fat 0.0g
Cholesterol 140mg	47%
Sodium 410mg	17%
Potassium 186mg	5%
Total Carbs 5.95g	2%
Dietary Fiber 0.2g	1%
Sugars 4.3g	3%
Protein 7.61g	12%

Lemon Cream Chiffon Cake Recipe

Ingredients