Coco Chiffon Cake Recipe

click to rate
0 votes | 621 views
Servings: 10


Cost per serving $0.50 view details


  1. Mix together and cool, let sit. Next: measure and sift:
  2. Make a well and add order the following:
  3. Beat with spoon till smooth. Measure in large mixing bowls:
  4. Whip till whites form stiff peaks, don't underbeat. Then, pour egg yolk mix gradually over whipped egg whites gently folding just till blended. Don't stir, pour into ungreased tube pan or possibly regular pans. Bake for 50 min on 325 degrees and 15 min at 350 degrees. This is a large cake.


Add the recipe to which day?
« Today - Oct 25 »
Today - Oct 25
Oct 26 - Nov 01
November 2 - 8
November 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 102g
Recipe makes 10 servings
Calories 293  
Calories from Fat 108 37%
Total Fat 12.14g 15%
Saturated Fat 0.81g 3%
Trans Fat 0.28g  
Cholesterol 0mg 0%
Sodium 651mg 27%
Potassium 66mg 2%
Total Carbs 42.52g 11%
Dietary Fiber 2.4g 8%
Sugars 35.19g 23%
Protein 5.05g 8%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment