Banana Chiffon Cake Recipe

click to rate
0 votes | 1868 views
Servings: 1

Ingredients

Directions

  1. Preparation : Sift dry ingredients together into mixing bowl. Make a well in center of mix. Add in salad oil, egg yolks, water, bananas and vanilla.
  2. Beat till smooth. Into large mixing bowl put egg whites and cream of tartar. Whip till very stiff. Don't underbeat they should be stiffer than for angel food or possibly meringue. Gradually pour cake batter over whipped whites.
  3. Gently fold till the two mix are blended. Don't stir. Pour into ungreased tube cake pan. Bake in 325 degrees oven for one hour then increase temperature to 350 degrees for 10 min till top springs back when lightly touched. Immediately turn pan upside down let hang in pan till cake is cold. Remove cake from pan and frost with: Cream cheese and margarine well and add in vanilla. Beat in sugar a little at a time till of spreading consistency.

Toolbox

Add the recipe to which day?
« Today - Apr 30 »
Today - Apr 30
May 1 - 7
May 8 - 14
May 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment