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Herb Chicken Florentine Recipe

Name: Herb Chicken Florentine
Ingredients: 1 pkg. boneless chicken breasts; 15 ounce. pkg. frzn spinach; 3/4 c. butter; 1/2 c. flour; 1 c. lowfat milk; 1 pkg. creamy herb soup mix; 1/4 teaspoon paprika; Salt & pepper to taste

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.03 view details

1 pkg. boneless chicken breasts
15 ounce. pkg. frzn spinach
3/4 c. butter
1/2 c. flour
1 c. lowfat milk
1 pkg. creamy herb soup mix
1/4 teaspoon paprika
Salt & pepper to taste

Directions

Combine 1/4 c. butter, lowfat milk and flour in saucepan. Add in spinach and cook till heated. Put spinach mix in baking dish.
Mix 1/2 c. butter, soup mix and paprika. Roll chicken pcs in mix till thoroughly coated. Layer coated chicken on top of spinach mix. Bake at 350 degrees for 30-45 min. Serve over rice. Serves 4-6.

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Amount Per Serving	%DV
Serving Size 174g
Recipe makes 6 servings
Calories 323
Calories from Fat 229	71%
Total Fat 26.08g	33%
Saturated Fat 15.5g	62%
Trans Fat 0.03g
Cholesterol 78mg	26%
Sodium 349mg	15%
Potassium 386mg	11%
Total Carbs 13.84g	4%
Dietary Fiber 2.5g	8%
Sugars 2.69g	2%
Protein 10.2g	16%

Herb Chicken Florentine Recipe

Ingredients