Clam And Chicken Pie Recipe

• 1 whl chicken, 3 to 3-1/2 lbs
• 1/2 c. "Chicken Soup Stock" (see recipe), or possibly chicken broth
• 1/2 c. Cream, half-and-half or possibly lowfat milk
• 2 Tbsp. Each butter & flour, cooked to create a roux
• 1 tsp Salt
• 1 dsh Cayenne pepper
• 2 can (6.5-ounce) diced clams, liquid removed
• 2 x Hard boiled Large eggs, sliced
• 1 x Batch "Basic Easy Crust" (see recipe)

Directions