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Pineapple Pudding Cake Recipe

Name: Pineapple Pudding Cake
Ingredients: 1 pkg. yellow cake mix; 1 can (lg.) crushed pineapple; 1 c. sugar; 1 pkg. (6 ounce.) vanilla pudding mix; 1 c. whipping cream, whipped and sweetened; Flaked coconut, lightly toasted

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.64 view details

1 pkg. yellow cake mix
1 can (lg.) crushed pineapple
1 c. sugar
1 pkg. (6 ounce.) vanilla pudding mix
1 c. whipping cream, whipped and sweetened
Flaked coconut, lightly toasted

Directions

Prepare cake in 13x9 inch baking pan and bake according to package directions.
Combine crushed pineapple and sugar in saucepan and bring to a boil. Cold slightly.
When baked cake has cooled, pierce holes in cake with fork. Pour pineapple mix over it.
Prepare pudding mix according to package directions. Cold. Spread prepared pudding over top. Chill.

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Amount Per Serving	%DV
Serving Size 111g
Recipe makes 12 servings
Calories 436
Calories from Fat 159	36%
Total Fat 18.22g	23%
Saturated Fat 10.45g	42%
Trans Fat 0.0g
Cholesterol 28mg	9%
Sodium 405mg	17%
Potassium 115mg	3%
Total Carbs 67.19g	18%
Dietary Fiber 2.1g	7%
Sugars 28.99g	19%
Protein 2.94g	5%

Pineapple Pudding Cake Recipe

Ingredients