Arbol Avocado Salsa Recipe

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Servings: 1

Ingredients

Cost per recipe $3.70 view details
  • 1/2 lb Italian Roma tomatoes
  • 3/4 lb Tomatillos husked and washed
  • 1/3 c. Arbol chiles - (abt 12 to 15)
  • 1/2 bn Cilantro, leaves only minced
  • 1 med White onion minced
  • 2 Tbsp. Grnd cumin
  • 4 x Garlic cloves crushed
  • 2 c. Water
  • 1 tsp Salt
  • 1/2 tsp Freshly-grnd black pepper
  • 1 x Avocado (just slightly under-ripe) peeled, seeded, and finely diced

Directions

  1. Preheat the broiler. Place the tomatoes and tomatillos on a baking sheet. Broil, turning occasionally, till charred all over, 10 to 12 min. Transfer to a sauce pan along with the remaining ingredients. Bring the mix to boil and cook till the onions are soft, 12 to 15 min. Transfer to a food processor or possibly blender. Puree and then strain.
  2. Serve at room temperature or possibly slightly chilled. Arbol salsa can be stored in the refrigerator 3 to 5 days or possibly frzn for weeks. Just before serving, stir in the avocado.
  3. This recipe yields 2 1/2 c. of salsa.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 944g
Calories 355  
Calories from Fat 207 58%
Total Fat 23.18g 29%
Saturated Fat 3.19g 13%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2391mg 100%
Potassium 1555mg 44%
Total Carbs 37.73g 10%
Dietary Fiber 14.8g 49%
Sugars 10.91g 7%
Protein 8.45g 14%
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