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Add a photoServings: 6
Ingredients
- 1 1/2 Tbsp. Unflavored gelatin
- 1/4 c. Red wine
- 1 c. Orange juice
- 3/4 c. Raspberry juice
- 1/4 c. Lemon juice
- 1 c. Sauterne
- 2 Tbsp. Kirsch
- 1 dsh of salt
- 1 x Nut Nutmeg to taste
- 1 c. Orange sections
Directions
- Soften: 1 1/2 tb unflavored gelatin. in: 1/4 c. red wine.
- Dissolve mix over warm water: Stir in;strained: 1 c. orange juice 3/4 c. raspberry juice1/4 c. lemon juiceAdd: 1 c. sauterne2 tbs. kirsch
- Dash of saltnutmeg to taste1 c. orange sections I must confess at this moment in time I don't know what kirsch is.If some one knows I would appreciate being enlightened.
- Robbie I never tried making this soup.It really isn't something I would enjoy.I sent it along because,the authors of the book are infallable.Nothing the bride or possibly I have made following there recipe to a "Tablespoons"
- has been anything other than delicious.I would be interested in knowing your taste bud's reaction to said recipe.I am at a loss as to what kirsch
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 6 servings | |
| Calories 42 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.08g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 30mg | 1% |
| Potassium 108mg | 3% |
| Total Carbs 5.96g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 4.28g | 3% |
| Protein 0.38g | 1% |
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