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Ingredients
- 2 tablespoons of olive oil
- 12 frozen yeast rolls or 16 refrigerated crescent rolls
- 4 oz. of cream cheese, softened
- 2 cups shredded and cooked chicken breast
- 1/4 cup crumbled blue cheese
- 1/4 cup buffalo/hot wing sauce
- 1 cup shredded Mozzarella cheese
- 1/8 cup chopped green onions
- 1 egg
- 1 tablespoon of water
View Full Recipe at Cooking With Libby
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