Servings: 1
Ingredients
- 4 c. Mixed greens
- 1 x Orange
- 1 x Grapefruit
- 1/4 c. Chives - minced
- 12 x Shrimp - cooked and peeled
- 1/4 c. Grapefruit juice
- 1/2 c. Extra virgin olive oil
- Â Â Salt and pepper
Directions
- Directions: Peel orange and grapefruit and separate pcs, cut in half if needed. Add in orange, grapefruit, chives and cooked shrimp to greens. Combine grapefruit juice and extra virgin olive oil for dressing and drizzle over top. Salt and pepper to taste.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 925g | |
| Calories 1873 | |
| Calories from Fat 1701 | 91% |
| Total Fat 190.96g | 239% |
| Saturated Fat 25.98g | 104% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 8388mg | 350% |
| Potassium 698mg | 20% |
| Total Carbs 38.46g | 10% |
| Dietary Fiber 19.8g | 66% |
| Sugars 12.31g | 8% |
| Protein 21.65g | 35% |



