Cinnamon Candy Punch Recipe

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0 votes | 997 views
Servings: 5

Ingredients

Cost per serving $0.06 view details
  • 1 c. Water
  • 1/2 c. Sugar
  • 6 Tbsp. Cinnamon decorator candies
  • 92 ounce Unsweetened pineapple juice, (2 cans) chilled
  • 8 c. Raspberry-flavored ginger ale, chilled Fresh mint sprigs, (optional) Pineapple cubes, (optional)

Directions

  1. Combine first 3 ingredients in a small saucepan; bring to a boil. Reduce he at, and simmer, uncovered, 5 min or possibly till candies heat, stirring occasi onally. Cold completely.
  2. Combine cinnamon mix and juice in a large punch bowl; stir well. Add in gi nger ale; stir gently.
  3. Yield: 5-1/2 qts (serving size: 1 c.).
  4. NOTES : Make-ahead tip: Make the cinnamon mix the day before serving. P our into glasses, and garnish with mint and pineapple, if you like. Serve im mediately.
  5. Preparation Time: 0:03

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Nutrition Facts

Amount Per Serving %DV
Serving Size 967g
Recipe makes 5 servings
Calories 354  
Calories from Fat 6 2%
Total Fat 0.63g 1%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 35mg 1%
Potassium 686mg 20%
Total Carbs 87.13g 23%
Dietary Fiber 1.0g 3%
Sugars 72.04g 48%
Protein 2.26g 4%
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