Apple Crunch Pie With Cinnamon Ice Cream Recipe

click to rate
0 votes | 2795 views
Servings: 8

Ingredients

Cost per serving $0.68 view details

Directions

  1. PIE: Pare, core and slice apples, and put in pie plate. Mix flour and brown sugar, then add in margarine and mix till crumbly. Sprinkle this mix over apples and bake at 350 deg. for about 30 minutes. or possibly till apples are done.
  2. Serve hot with Cinnamon Ice Cream.
  3. CINNAMON ICE CREAM: Whip the cream, add in sugar and cinnamon. Soften ice cream; add in cinnamon mix and whip. If you like, add in cinnamon candy.

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 141g
Recipe makes 8 servings
Calories 464  
Calories from Fat 217 47%
Total Fat 24.41g 31%
Saturated Fat 10.12g 40%
Trans Fat 2.11g  
Cholesterol 50mg 17%
Sodium 200mg 8%
Potassium 200mg 6%
Total Carbs 58.4g 16%
Dietary Fiber 1.1g 4%
Sugars 43.9g 29%
Protein 4.3g 7%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment