Sparkling Pink Punch Recipe

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Ingredients

Cost per recipe $0.16 view details
  • 1 sm. pkg. (3 T) cinnamon candies
  • 1/4 c. sugar
  • 1/2 c. hot water
  • 1 (46 ounce) pineapple-grapefruit drink (chilled)
  • 1 quart. gingerale (chilled)

Directions

  1. Cook candy, water and sugar till dissolved. Strain if necessary. Cool. Put together with other chilled ingredients. Add in gingerale just before serving.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1115g
Calories 194  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 62mg 3%
Potassium 20mg 1%
Total Carbs 49.99g 13%
Dietary Fiber 0.0g 0%
Sugars 49.96g 33%
Protein 0.95g 2%
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