Ingredients
- 1 sm. pkg. (3 T) cinnamon candies
- 1/4 c. sugar
- 1/2 c. hot water
- 1 (46 ounce) pineapple-grapefruit drink (chilled)
- 1 quart. gingerale (chilled)
Directions
- Cook candy, water and sugar till dissolved. Strain if necessary. Cool. Put together with other chilled ingredients. Add in gingerale just before serving.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1115g | |
Calories 194 | |
Calories from Fat 0 | 0% |
Total Fat 0.0g | 0% |
Saturated Fat 0.0g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 62mg | 3% |
Potassium 20mg | 1% |
Total Carbs 49.99g | 13% |
Dietary Fiber 0.0g | 0% |
Sugars 49.96g | 33% |
Protein 0.95g | 2% |
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