Cider Sauce For Fish Recipe

Name: Cider Sauce For Fish
Ingredients: 3 Tbsp. butter; 1 x onion, chopped; 1 x bouquet garni of thyme, bay; 1 x leaf, parsley; 2 c. cider; 1 x salt and pepper; 1 lb fish heads, bones, tails,; 1 x skins and trimmings; 1 Tbsp. butter; 1 tsp flour; 2 x egg yolks, beaten; 1 x strip lemon peel

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.18 view details

3 Tbsp. butter
1 x onion, chopped
1 x bouquet garni of thyme, bay
1 x leaf, parsley
2 c. cider
1 x salt and pepper
1 lb fish heads, bones, tails,
1 x skins and trimmings
1 Tbsp. butter
1 tsp flour
2 x egg yolks, beaten
1 x strip lemon peel

Directions

Heat 3 Tbsp. butter in a saucepan and cook the onion gently till transluscent. Add in the bouquet garni, salt, pepper, cider and fish parts. Simmer 20 min, then strain.
Heat 1 Tbsp. butter and blend in the flour. Slowly, stirring constantly, add in a little of the strained fish broth till it is all used. Add in the two egg yolks slowly, beating with a whisk over low heat till the sauce becomes creamy. Add in the strip of lemon peel, strain the sauce through a fine seive and cover the fish. Serve warm.
Sweet and Hard Cider

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Amount Per Recipe	%DV
Recipe Size 1192g
Calories 1419
Calories from Fat 726	51%
Total Fat 81.77g	102%
Saturated Fat 39.68g	159%
Trans Fat 0.0g
Cholesterol 484mg	161%
Sodium 920mg	38%
Potassium 2372mg	68%
Total Carbs 67.31g	18%
Dietary Fiber 2.7g	9%
Sugars 51.95g	35%
Protein 100.1g	160%

Cider Sauce For Fish Recipe

Ingredients