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Citrus Sauce For Fish Recipe

Name: Citrus Sauce For Fish
Ingredients: 1 c. Water; 1/4 c. Lime juice; 1/2 c. Soy sauce; 1/4 c. Orange marmalade, cut finely; 3 Tbsp. Cornstarch; 1/4 c. Water; 1 1/2 tsp Finely grated lemon rind, i.e. lemon zest

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.15 view details

1 c. Water
1/4 c. Lime juice
1/2 c. Soy sauce
1/4 c. Orange marmalade, cut finely
3 Tbsp. Cornstarch
1/4 c. Water
1 1/2 tsp Finely grated lemon rind, i.e. lemon zest

Directions

Bring water, lime juice, soy sauce, and marmalade to a gently boil till marmalade dissolves. Mix 3 Tbsp. of cornstarch with the remaining 1/4 c. of water, and add in to the mix. Return mix to a gently boil till it thickens. Add in lemon rind and stir. Remove from heat, and let stand till the sauce reaches room temperature.

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Amount Per Recipe	%DV
Recipe Size 591g
Calories 372
Calories from Fat 1	0%
Total Fat 0.11g	0%
Saturated Fat 0.02g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 7247mg	302%
Potassium 383mg	11%
Total Carbs 90.22g	24%
Dietary Fiber 2.4g	8%
Sugars 51.32g	34%
Protein 8.61g	14%

Citrus Sauce For Fish Recipe

Ingredients