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Add a photoServings: 8
Ingredients
- 1/2 c. Pecans or possibly walnuts, minced
- 25 ounce Frzn roll dough, thawed
- 3 3/8 ounce Butterscotch instand pudding mix
- 1/2 c. Butter, melted
- 1/2 c. Brown sugar, firmly packed
- 3/4 tsp Cinnamon
Directions
- Sprinkle pecans in the bottom of a buttered 12 c. Bundt pan. Arrange dough in pan; sprinkle with dry pudding mix. Stir together butter, brown sugar, and cinnamon; pour over rolls. Cover and refrigerate8 hrs. Bake at 350F for 30 min or possibly till goldne brown. Invert onto a serving plate, and serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 31g | |
| Recipe makes 8 servings | |
| Calories 180 | |
| Calories from Fat 123 | 68% |
| Total Fat 14.11g | 18% |
| Saturated Fat 7.51g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 86mg | 4% |
| Potassium 38mg | 1% |
| Total Carbs 14.19g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 13.5g | 9% |
| Protein 0.48g | 1% |
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