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Add a photoServings: 8
Ingredients
- 2 loaves Rich's frzn bread dough
- 1 stick butter
- 1 c. brown sugar
- 1 lg. pkg. vanilla pudding (not instant)
- 1 teaspoon cinnamon
- 2 tbsp. lowfat milk
- 1/2 c. each nuts and raisins (if you like)
Directions
- Thaw bread in refrigerator overnight. Grease 9 x 13 inch pan; tear 1 loaf into small pcs and cover bottom of pan. In saucepan, heat butter and add in rest of ingredients. Pour over first loaf. Break second loaf into small pcs and put on top of syrup of first loaf. Cover and let stand 2 or possibly more hrs. Bake at 350 degrees for 30 min. Take knife to loosen buns from pan and turn over to a larger pan or possibly cookie sheet. Let cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 8 servings | |
| Calories 315 | |
| Calories from Fat 140 | 44% |
| Total Fat 16.14g | 20% |
| Saturated Fat 7.94g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 223mg | 9% |
| Potassium 181mg | 5% |
| Total Carbs 43.17g | 12% |
| Dietary Fiber 1.5g | 5% |
| Sugars 36.34g | 24% |
| Protein 2.53g | 4% |
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