Servings: 6
Ingredients
Directions
- Boil butter, water, sugar together for 1 minute, stir occasionally. Unroll dough. Make 4 rectangle pcs, sprinkle granulated sugar and cinnamon on dough. Roll up like jelly roll, cut into 6 pcs. Pour syrup and nuts in small muffin pans. Place dough on top of syrup. Bake at 350 degrees for 12 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 71g | |
Recipe makes 6 servings | |
Calories 343 | |
Calories from Fat 184 | 54% |
Total Fat 21.22g | 27% |
Saturated Fat 10.51g | 42% |
Trans Fat 0.0g | |
Cholesterol 41mg | 14% |
Sodium 196mg | 8% |
Potassium 121mg | 3% |
Total Carbs 38.87g | 10% |
Dietary Fiber 1.0g | 3% |
Sugars 36.12g | 24% |
Protein 2.18g | 3% |
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