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Add a photoServings: 12
Ingredients
- 1 c. mashed potatoes
- 1/2 c. sugar
- 1 1/2 teaspoon salt
- 1/2 c. butter
- 1 pkg. yeast cake
- 2 Large eggs
- 1 1/2 c. hot potato water
- Approximately 7 c. flour
Directions
- Add in sugar, salt and butter to warm potatoes. When lukewarm, add in yeast, Large eggs, and potato water. Stir in flour to make stiff dough. Knead till smooth 8 to 10 min. Let double punch down, place in refrigerator and chill. Butter pans, cover with 1/3 inch brown sugar. Add in sufficient water to make a syrup (2 tsp.). Sprinkle with minced nuts. Roll dough 1/2 inch thick, brush with melted butter. Sprinkle a mix of sugar and cinnamon on rolled dough then roll up like a jelly roll. Cut 1/2 inch thick, place side by side in pan over sugar and nuts. Let double.
- Bake at 350 degrees for 35 to 40 min. Remove from pan, turn upside down immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 12 servings | |
| Calories 384 | |
| Calories from Fat 81 | 21% |
| Total Fat 9.21g | 12% |
| Saturated Fat 5.23g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 359mg | 15% |
| Potassium 131mg | 4% |
| Total Carbs 65.68g | 18% |
| Dietary Fiber 2.2g | 7% |
| Sugars 8.66g | 6% |
| Protein 8.84g | 14% |
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