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Add a photoServings: 1
Ingredients
- 1 gal Onions, Minced
- 1/4 gal Cucumber, Minced
- 1/2 gal Green Tomaoes, Minced
- 1/2 gal Celery, Minced
- 1/2 gal Cauliflower, Minced
- 6 x Bell Pepper, Minced
- 6 pt Vinegar
- 2 1/2 c. Sugar
- 3/4 c. Grnd Mustard
- 1 ounce Tumeric
- 1/2 pt Extra virgin olive oil
- 3/4 c. Flour
- 1 tsp Grnd Cloves
- 1 tsp All Spice
- 4 tsp Black Pepper
- 1 tsp Prepared Mustard
Directions
- Tie all spices into bag. Scald vegetables in 3 pints of vinegar and 3 pints of water. Drain and pour over mix as follows: Mix mustard, flour, oil, and tumeric with 1 pint of vinegar. Stir into 6 pints of vinegar while boiling having added sugar and spices. Add in all tied spices in mix. Let stand with vegetable while cooking not over 2 min.
- Place in canning jars and into warm water bath.
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