The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Cholesterol Free Lemon Chiffon Cake

Cholesterol Free Lemon Chiffon Cake Recipe

Name: Cholesterol Free Lemon Chiffon Cake
Ingredients: 5 lg. egg whites, room temperature; 2 T sifted powdered sugar; 1 1/2 c. sifted cake flour; 1 c. granulated sugar; 2 teaspoon baking pwdr; 1/4 teaspoon salt; 1/2 c. vegetable or possibly corn oil; Grated rind of 2 lemons; 1/2 c. fresh squeezed lemon juice

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 980 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $0.48 view details

5 lg. egg whites, room temperature
2 T sifted powdered sugar
1 1/2 c. sifted cake flour
1 c. granulated sugar
2 teaspoon baking pwdr
1/4 teaspoon salt
1/2 c. vegetable or possibly corn oil
Grated rind of 2 lemons
1/2 c. fresh squeezed lemon juice

Directions

In large bowl, using electric mixer, whip egg whites with powdered sugar till fluffy, but not dry. Set whites aside. In another bowl, sift flour and granulated sugar, baking pwdr and salt. Scoop out well in center of the flour and add in oil, lemon rind and juice.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 118g
Recipe makes 6 servings
Calories 275
Calories from Fat 3	1%
Total Fat 0.34g	0%
Saturated Fat 0.05g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 563mg	23%
Potassium 107mg	3%
Total Carbs 62.84g	17%
Dietary Fiber 0.7g	2%
Sugars 34.91g	23%
Protein 5.88g	9%

Cholesterol Free Lemon Chiffon Cake Recipe

Ingredients